Emmanuel Mollois’ new book, Pâtissier is a definitive guide to making French pastries and desserts. Under his lively guidance, anyone from the curious home cook, to the passionate pastry chef, can create classic and delicious cakes, biscuits, pastries, desserts, macarons, tarts, and even the famous croquembouche.
Join Emannuel at the Fremantle City Library to hear about the new book and his baking secrets.
Emmanuel Mollois was born in France’s Loire Valley and grew up in Vendée. At 15 he wanted to become a cartoonist but his father had better ideas and sent him to his uncle (a food caterer), where Emmanuel’s passion for eating became a passion for cooking.
In 2012, Emmanuel joined with his long-time friend (and owner of The Loose Box) Alain Fabregues to open Bistro des Artistes, an authentic French bistro in Subiaco.
Emmanuel has been a regular guest on ABC’s Poh’s Kitchen and appeared on 9’s Alive and Cooking.
Thursday 27th February
12noon – 1pm
Fremantle City Library
8 William St, Fremantle
RSVP essential – book online or phone 9432 9766.